16-quart covered stock pot for making stocks, soups, stews, chili, and more; designed for residential and commercial use
Made of sturdy, 21-gauge, food-grade 18/8 stainless steel with an aluminum-clad base for fast, evenly distributed heat
Reinforced stainless-steel side handles for easy lifting and a secure hold; flat stainless-steel lid helps trap in heat and moisture
Oven-safe up to 500°F (260°C); suitable for all cooktops, including induction; dishwasher-safe for quick cleanup